Grandma’s Sour Cream Sugar Cookies

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Introduction

Ah, Grandma’s Sour Cream Sugar Cookies! Just the name evokes a warm, fuzzy feeling, doesn’t it? These cookies, with their tantalizing aroma and melt-in-your-mouth texture, are not just a treat; they’re a testament to the love and tradition passed down through generations. Let’s embark on a delightful culinary journey and learn how to create these scrumptious cookies that are sure to become a family favorite.

Ingredients

Grandma’s Sour Cream Sugar Cookies

  • 1/2 cup unsalted butter
  • 2 cups granulated sugar (400g)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups all-purpose flour (500g)

For the Frosting:

  • 1/2 cup butter
  • 2 1/2 cups powdered icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. Preheat and Prepare: Start by preheating your oven to a cozy 350°F (175°C). Line your baking sheets with parchment paper for a non-stick experience.
  2. Cream the Butter and Sugar: In a large bowl, whip the butter and sugar together until it’s light and fluffy. You’re aiming for a cloud-like consistency!
  3. Add the Wet Ingredients: Crack in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Now, things are getting exciting!
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Merge the Mixtures: Gradually add the dry ingredients to the wet mixture. Mix until just combined – don’t overdo it!
  6. Shape and Bake: Scoop the dough onto your prepared baking sheets. Bake for 8-10 minutes or until the edges are just golden.
  7. Frosting Time: For the frosting, beat together the butter, powdered sugar, vanilla extract, and milk until smooth.
  8. Decorate and Enjoy: Once the cookies are cooled, spread the frosting generously and watch them disappear!

Notes

  • Flavor Twist: Feel free to add lemon zest or almond extract for an extra zing.
  • Storage Tips: These cookies stay fresh in an airtight container for up to a week, making them perfect for unexpected guests or late-night cravings.

Nutrition Details

  • Serving: 1 Cookie
  • Calories: 180
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 125mg
  • Fiber: 0.5g
  • Sugar: 15g
  • Vitamin A: 4%
  • Calcium: 3%
  • Iron: 4%

FAQs

  • Can I freeze the dough? Absolutely! The dough freezes well for up to 3 months.
  • Any tips for perfect frosting? Make sure your butter is at room temperature for a smooth and spreadable frosting.

Final Details

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes
  • Cuisine: American
  • Category: Dessert

Indulging in Grandma’s Sour Cream Sugar Cookies is more than just a treat; it’s a delightful journey through memory lane and an embrace of family traditions. Happy baking! 🍪

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