Chicken Birria Tacos with Consomé

by

Introduction

Who’s ready for a culinary adventure? Today, we’re diving into the world of Chicken Birria Tacos with Consomé. This Mexican-inspired dish is not just a meal; it’s a fiesta of flavors wrapped in a tortilla. So, let’s get those taste buds dancing, shall we?

Ingredients

For a finger-licking experience with Chicken Birria Tacos, you’ll need:

For Chicken Birria Tacos:

  • Tortillas
  • 4 chicken thighs
  • 1/2 tsp ground cloves
  • 1/2 tsp cumin
  • 1 tbsp. chili powder
  • Salt and pepper to taste
  • 2 tbsp. olive oil
  • 8 oz. mozzarella cheese

For Consomé:

  • 3 tbsp. chicken bouillon
  • 1 tsp smoked paprika
  • 1 chipotle pepper
  • 8 chili peppers
  • 3 garlic cloves
  • 3 thyme sprigs
  • 1 tomato
  • 1 red bell pepper
  • 1 carrot
  • 2 cups of hot water

Directions

  1. Let’s start by seasoning those chicken thighs with ground cloves, cumin, chili powder, salt, and pepper. Get them all spiced up!
  2. In a hot pan with olive oil, cook the chicken until it’s golden brown. This is where the magic starts!
  3. Once cooked, shred the chicken and get those tortillas ready. Load them up with chicken and mozzarella cheese.
  4. Now, onto the consomé. Blend the tomato, red bell pepper, carrot, garlic, chipotle, and chili peppers with hot water. Then, simmer with chicken bouillon, smoked paprika, and thyme. The aroma is heavenly!
  5. Dip the tacos in the consomé, and then grill them until crispy. Perfection!

Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Cuisine: Mexican | Category: Main Course

Notes

  • Feel free to adjust the spices to suit your taste.
  • Use a good quality chicken broth for the consomé for an extra flavor boost.

Nutrition Details

  • Serving: 1 taco
  • Calories: 350 kcal
  • Carbohydrates: 25 g
  • Protein: 20 g
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Cholesterol: 80 mg
  • Sodium: 300 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 10%
  • Calcium: 15%
  • Iron: 12%

FAQs

  1. Can I use another type of meat? Absolutely! Beef or goat also works wonderfully in this recipe.
  2. How do I store leftovers? Store the chicken and consomé separately in the fridge for up to 3 days.
  3. Can I make this gluten-free? Sure, just use gluten-free tortillas!

And there you have it – Chicken Birria Tacos with Consomé. A dish that’s not just a meal, but an experience. So go ahead, give it a try and let your kitchen be filled with the joy and flavors of Mexico!

Leave a Comment