Italian Crescent Casserole

Introduction

Ah, the joy of Italian cooking! It’s like a gentle waltz in the kitchen, and today, we’re jazzing it up with a twist – the Italian Crescent Casserole. This dish is a marvelous blend of classic Italian flavors and the comforting, buttery texture of crescent rolls. Let’s embark on this culinary adventure, shall we?

Ingredients

Our casserole calls for simple, yet flavorful ingredients:

2 cans (8 oz each) refrigerated crescent dinner rolls
1 lb ground beef
1 cup marinara sauce
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 cups shredded mozzarella cheese
1 egg, beaten
A pinch of salt and pepper

Directions

First things first, preheat your oven to a cozy 375°F.
Unroll the crescent dough and line the bottom of a greased baking dish with one can of dough.
In a sizzling skillet, cook the ground beef until it’s browned. Drain the excess fat like a pro!
Stir in the marinara sauce and simmer. Oh, the aroma!
Spread this beefy goodness over the crescent layer. Then, layer with ricotta, Parmesan, and a sprinkle of Italian seasoning.
Unroll the second can of dough over this cheesy wonderland.
Brush the top with beaten egg, sprinkle salt, pepper, and top it off with mozzarella cheese.
Bake for about 25 minutes until the cheese is bubbly and the crust golden brown.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Cuisine: Italian-American | Category: Main Course

Notes

Feel free to tweak the recipe! Vegetarian? Swap the beef for mushrooms.
Make it ahead of time and simply reheat for a quick meal.

Nutrition Details

FAQs

Q: Can I use homemade dough? A: Absolutely! If you’ve got the time, homemade dough adds a special touch.

Q: Best side dish? A: A crisp green salad complements this casserole beautifully.