Southern-Style Gumbo with Greens and Cabbage

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Introduction

Ah, Southern-style gumbo! Just the name itself brings to mind a tapestry of tantalizing tastes and a medley of vibrant Southern traditions. This Southern-Style Gumbo with Greens and Cabbage is more than just a dish; it’s a celebration of flavors and cultures, blending the robustness of Creole seasoning with the earthiness of greens and cabbage. Whether you’re a gumbo guru or a novice, this recipe is sure to spice up your culinary repertoire!

Ingredients

  • 1 lb collard greens, washed and chopped
  • 1/2 lb cabbage, chopped
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, quartered
  • 2 partially cooked smoked turkey wings (or one leg)
  • 1/2 cup bell pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 tbsp Secondline Creole seasoning
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1-2 andouille sausage, cut in 1/2 inch pieces
  • 10-12 raw shrimp, deveined and tail off
  • 1/4 tsp cayenne pepper
  • 1 tbsp garlic powder
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 2 tsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 bay leaf

Directions

  1. In a large pot, heat the vegetable oil over medium heat. Whisk in flour gradually to create a roux. Cook, stirring constantly, until it turns a deep brown color, about 20 minutes.
  2. Add onions, bell pepper, and celery to the roux. Cook until vegetables are soft, about 5 minutes.
  3. Mix in the garlic, Creole seasoning, cayenne pepper, garlic powder, celery seed, onion powder, smoked paprika, salt, and oregano. Cook for 2 more minutes.
  4. Gradually stir in chicken broth and bring to a boil. Reduce heat to a simmer.
  5. Add smoked turkey, collard greens, and cabbage. Simmer until greens are tender, about 1 hour.
  6. Include the andouille sausage and shrimp. Cook until shrimp are pink and cooked through, about 5-10 minutes.
  7. Remove the bay leaf and serve hot.

Prep Time: 30 mins | Cooking Time: 1 hr 30 mins | Total Time: 2 hrs | Cuisine: American, Southern | Category: Main Dish

Notes

  • Creole vs. Cajun: This recipe uses Creole seasoning, known for its herbs and a bit less spicy than its Cajun counterpart. Feel free to adjust the spices to suit your taste buds.
  • Roux Realities: The roux, a mix of flour and fat, is the heart of any gumbo. Aim for a deep brown color for that authentic flavor.
  • Veggie Variations: Not a fan of collard greens? Swap them out for your favorite greens!

Nutrition Details

  • Serving: 1 portion
  • Calories: 350
  • Carbohydrates: 20g
  • Protein: 25g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Fiber: 4g
  • Sugar: 3g
  • Vitamin A: 20%
  • Calcium: 15%
  • Iron: 10%

FAQs

  1. Can I make this gumbo vegetarian? Absolutely! Skip the meat and add more veggies or a plant-based protein.
  2. How long can I store this gumbo? It’s best enjoyed fresh but can be refrigerated for up to 3 days.
  3. Is this gumbo gluten-free? Swap out all-purpose flour for a gluten-free alternative to make it so!

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