Shrimp Fried Rice 2

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Introduction

Ah, Shrimp Fried Rice – a dish that dances on the taste buds and fills the heart with joy! It’s a fantastic meal that combines simplicity, flavor, and nutrition, making it a popular choice for a quick lunch or a delightful dinner. In this article, we’ll dive into how to whip up this tasty treat, along with some tips and tricks to make your Shrimp Fried Rice stand out.

Ingredients

  • 1 cup Jasmine rice
  • 1 cup water
  • 1 tsp oil
  • 6.3 oz/180 g shrimp
  • 1/2 tsp rice wine
  • 1/6 tsp salt
  • 1/8 tsp sugar
  • 1/16 tsp white pepper powder
  • 1/2 tsp corn starch
  • 2 cloves of garlic, minced
  • 3.5 oz/100 g bean sprout
  • 0.7 oz/ 20 g carrot, julienned
  • 1/2 cup frozen green peas
  • 1/4 tsp dark soy sauce
  • 2 large eggs
  • 2 stalks of green onion, chopped
  • 1/8 tsp black pepper powder

Directions

  1. Cook Jasmine rice with water and oil. Set aside.
  2. Marinate shrimp with rice wine, salt, sugar, white pepper, corn starch, and oil.
  3. Heat a wok and stir-fry garlic until fragrant.
  4. Add shrimp and stir-fry until pink.
  5. Add bean sprouts, carrots, and peas; cook briefly.
  6. Stir in cooked rice and dark soy sauce.
  7. Push rice to one side, scramble eggs in the wok, then mix with rice.
  8. Garnish with green onions and black pepper.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Cuisine: Asian | Category: Main Course

Notes

  • Feel free to adjust the amount of soy sauce and spices according to your taste.
  • Fresh shrimp is preferable for the best flavor, but frozen works in a pinch.
  • Use day-old rice for the best texture in your Shrimp Fried Rice.

Nutrition Details

  • Serving: 1 portion
  • Calories: 350 kcal
  • Carbohydrates: 45 g
  • Protein: 20 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Cholesterol: 150 mg
  • Sodium: 400 mg
  • Fiber: 3 g
  • Sugar: 2 g
  • Vitamin A: 10% of RDI
  • Calcium: 5% of RDI
  • Iron: 15% of RDI

FAQs

  1. Can I use brown rice instead of Jasmine rice? Absolutely! Brown rice adds a nutty flavor and extra fiber.
  2. What’s the best way to prevent the rice from sticking to the wok? Make sure your wok is well-heated and use oil with a high smoke point.
  3. Can I add other vegetables to this recipe? Sure thing! Feel free to experiment with your favorites.
  4. How long can I store leftover Shrimp Fried Rice? It’s best enjoyed fresh, but you can store it in the fridge for up to two days.
  5. Is Shrimp Fried Rice healthy? Yes! It’s a balanced meal with protein, carbs, and vegetables.

Conclusion

Shrimp Fried Rice is not just a dish; it’s a celebration of flavors and textures. With these steps, you’re all set to create a culinary masterpiece that’s sure to impress. So, let’s get cooking and bring some joy to our plates!

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