Heaven on Earth Cake

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Introduction

Ah, Heaven on Earth Cake – the name itself evokes images of fluffy clouds and celestial bliss. But what is this divine dessert? Simply put, it’s a harmonious blend of angel food cake, creamy pudding, cherry pie filling, and Cool Whip, creating a dessert that’s light yet indulgent. Ideal for special occasions or just a treat to brighten your day, this recipe is straightforward, ensuring even novice bakers can create something heavenly.

Ingredients

  • 1 angel food cake (pre-made or from a boxed mix, cooled)
  • 1 can cherry pie filling (540 milliliters, 18 ounces)
  • 1 package 4-serving instant vanilla pudding mix (102 grams, 3.6 ounces)
  • 1 ½ cups milk (2%)
  • 1 cup sour cream
  • 8 ounces Cool Whip
  • Sliced almonds (optional, for garnish)

Directions

  1. Begin by slicing the angel food cake horizontally into three equal layers – think of it as layering the clouds!
  2. In a bowl, whisk together the instant vanilla pudding mix and milk until well blended. Then, stir in the sour cream.
  3. Spread a layer of the pudding mixture on the bottom layer of the angel food cake.
  4. Add half of the cherry pie filling over the pudding layer.
  5. Place the second layer of angel food cake on top and repeat with the pudding mixture and the remaining cherry pie filling.
  6. Top with the final layer of angel food cake.
  7. Frost the entire cake with Cool Whip, creating a fluffy exterior.
  8. Optionally, garnish the top of the cake with sliced almonds.
  9. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • Feel free to substitute the cherry pie filling with your favorite flavor to tailor the cake to your taste buds.
  • If you’re feeling adventurous, try making your angel food cake from scratch for an even more authentic experience.

Nutrition Details

  • Serving: 1 slice
  • Calories: 320 kcal
  • Carbohydrates: 58 g
  • Protein: 4 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 22 mg
  • Sodium: 210 mg
  • Fiber: 1 g
  • Sugar: 44 g
  • Vitamin A: 285 IU
  • Calcium: 80 mg
  • Iron: 0.3 mg

FAQs

  1. Can I make Heaven on Earth Cake ahead of time? Yes! It’s actually better when made in advance, allowing the flavors to blend beautifully.
  2. What can I use instead of Cool Whip? You can use homemade whipped cream as a delicious alternative.
  3. Is it possible to make this cake gluten-free? Absolutely, just use a gluten-free angel food cake!

Conclusion

Creating this Heaven on Earth Cake is like weaving a piece of culinary magic – simple, delightful, and utterly satisfying. Whether it’s for a special occasion or a regular day, this cake is sure to bring a slice of heaven to your table. So, why wait? Dive into this heavenly recipe and let your taste buds soar! 🍰✨

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