Introduction
Sweet Potato Cobbler is a delightful twist on traditional cobbler recipes, bringing a unique combination of flavors and textures to your dessert table. This comforting dish, with its soft, spiced sweet potatoes and golden, flaky crust, offers a perfect balance of sweetness and warmth. It’s a fantastic option for gatherings, holidays, or just a cozy night in. Let’s dive into this mouth-watering recipe!
Ingredients
Our cobbler calls for simple yet flavorful ingredients:
- 4 cups of sweet potatoes, peeled and sliced
- 1 1/2 cups of sugar
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1 1/2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 1/2 cups of milk
These ingredients blend together to create a symphony of tastes that will tickle your taste buds!
Directions
Here’s how to whip up this fabulous dish:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the sweet potatoes, sugar, butter, vanilla, cinnamon, and nutmeg.
- Pour this mixture into a baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt. Then, gently stir in the milk until just combined.
- Dollop this dough over the sweet potato mixture in your baking dish.
- Bake for 45-50 minutes, until the crust turns a lovely golden brown and the filling bubbles with joy.
Notes
- Feel free to tweak the amount of sugar based on your preference.
- Add a pinch of cloves or ginger for an extra kick.
- Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Details
Per serving, this Sweet Potato Cobbler offers:
- Serving Size: 1/8 of the cobbler
- Calories: 380 kcal
- Carbohydrates: Approximately 60g
- Note: This includes sugars from the sweet potatoes and added sugar.
- Protein: About 5g
- Mostly from the milk and a small amount from the flour.
- Total Fat: Around 14g
- Primarily from the butter; this includes both saturated and unsaturated fats.
- Saturated Fat: Approximately 9g
- Mainly from the butter.
- Cholesterol: Roughly 40mg
- Predominantly from the butter and milk.
- Sodium: About 300mg
- This is a combination of the natural sodium content in the ingredients and the added salt.
- Fiber: Around 3g
- Mainly from the sweet potatoes.
- Sugars: Approximately 30g
- Includes natural sugars from the sweet potatoes and added granulated sugar.
- Vitamin A: Significant amount, primarily from the sweet potatoes.
- Calcium: Roughly 120mg
- Mostly from the milk.
- Iron: About 2mg
- Primarily from the all-purpose flour.
Remember, these values are estimates and can vary based on the specific ingredients used and portion sizes. For individuals with dietary restrictions or those following a specific nutrition plan, it’s advisable to calculate the nutritional values based on the exact ingredients used.
FAQs
- Can I use canned sweet potatoes? Absolutely, just drain them well.
- How do I store leftovers? Keep them in the fridge, covered, for up to 3 days.
- Can this recipe be made gluten-free? Yes, by substituting the all-purpose flour with a gluten-free blend.
In conclusion, Sweet Potato Cobbler is not just a dessert; it’s a heartwarming experience. This recipe is sure to become a cherished addition to your collection, perfect for any occasion that calls for a touch of sweetness and comfort. Enjoy!