Introduction
Ah, the EASY Butterfinger Pie, a dessert that’s as delightful to say as it is to devour! This recipe is a real game-changer for anyone craving something sweet and scrumptious, yet simple to make. In this easy-to-follow guide, we’ll delve into making this heavenly pie that’s sure to be a hit at any gathering or a cozy night in.
Ingredients
Gather these mouth-watering components:
- 6 (2 1/8 ounce) Butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Directions
Let’s dive into the culinary journey:
- Start by blending the crushed Butterfinger bars with the cream cheese, and Cool Whip. This mix is the soul of our pie, so give it some love!
- Next, gently pour this creamy, dreamy mixture into the graham cracker crust. Imagine the layers of flavor here!
- Now, the hardest part – waiting. Chill this masterpiece in the refrigerator until it’s set and ready to tempt.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Notes
Remember, each ingredient brings its own magic to the pie. For instance, the Butterfinger bars add that irresistible crunch and unique flavor. Feel free to get creative – maybe add a sprinkle of chocolate chips or a drizzle of caramel on top!
Nutrition Details
Here’s the scoop on what each slice brings to the table:
- Serving: 1 slice
- Calories: 350 kcal
- Carbohydrates: Approximately 40g
- Protein: Around 5g
- Fat: About 20g
- Saturated Fat: Roughly 10g
- Cholesterol: Nearly 30mg
- Sodium: Close to 220mg
- Fiber: Less than 1g
- Sugar: Around 28g
- Vitamin A: Estimated 6% of daily value
- Calcium: Approximately 8% of daily value
- Iron: About 4% of daily value
FAQs
Q: Can I use a different type of crust?
A: Absolutely! Feel free to experiment with an Oreo crust or even a homemade crust for a personal touch.
Q: What if I don’t have Cool Whip?
A: No problem! Whipped cream can be a great substitute, just make sure it’s firm enough to hold the pie’s structure.
Q: How long can I store the Butterfinger Pie?
A: This pie can stay fresh in the refrigerator for up to 5 days. Just make sure it’s covered well.
In conclusion, the EASY Butterfinger Pie is not just a treat; it’s an experience. It’s a testament to how simple ingredients can come together to create something truly extraordinary. Whether you’re a seasoned baker or a newbie, this recipe is a breeze and a pleasure to make. So, don your apron, and let’s make some pie magic! 🍰