Introduction
Ah, breakfast, the most important meal of the day! And what could be better than starting it with a delicious, healthy, and utterly satisfying treat? Enter the amazing Banana Blueberry Breakfast Cookies. This recipe is a game-changer, folks! It’s not just about indulging in something sweet; it’s about giving your body the nourishment it needs to kickstart your day. These cookies are packed with natural ingredients and are free from the pesky preservatives found in store-bought options. Let’s dive into this scrumptious recipe that’s sure to make your mornings brighter!
Ingredients
To whip up these scrumptious cookies, you’ll need:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Cuisine: American | Category: Breakfast
Notes
- These cookies are best enjoyed fresh, but you can store them in an airtight container for up to a week.
- Feel free to add nuts or seeds for an extra crunch.
Nutrition Details
- Serving: 1 Cookie
- Calories: 90
- Carbohydrates: 15g
- Protein: 2g
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 0%
- Calcium: 2%
- Iron: 4%
FAQs
- Can I make these cookies gluten-free? Absolutely! Just substitute the all-purpose flour with your favorite gluten-free blend.
- How long do these cookies last? Stored in an airtight container, they’ll be fresh for up to a week.
- Can I freeze these cookies? Yes, they freeze well. Just thaw them overnight for a quick breakfast on the go!
Conclusion
In conclusion, these Banana Blueberry Breakfast Cookies are not just a treat; they’re a nutritious and delicious way to start your day. They’re easy to make, full of flavor, and perfect for busy mornings or as a healthy snack. Give this recipe a try and transform your breakfast experience!