Banana Bread Chocolate Chip Cookies

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Introduction

Ah, the sweet aroma of freshly baked cookies! But wait, these aren’t just any cookies. We’re talking about the Banana Bread Chocolate Chip Cookies – a heavenly fusion that’s sure to tantalize your taste buds. This unique blend combines the moist, comforting flavors of banana bread with the classic delight of chocolate chip cookies. Perfect for any occasion, these cookies are a surefire hit for both kids and adults alike. Let’s dive into the world of these scrumptious treats!

Ingredients

Gather these simple ingredients to start your baking adventure:

  • 2 1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup mashed bananas (about 2 medium bananas)
  • 1/2 cup sour cream
  • 1 stick butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • Optional: 1/2 cup mini chocolate chips, 1/2 cup walnuts, chopped

Directions

Follow these steps to create your delicious cookies:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, mix mashed bananas and sour cream.
  4. Beat butter and sugars together until fluffy. Add egg and vanilla, beat until combined.
  5. Gradually mix in the dry ingredients, then fold in the banana mixture.
  6. Stir in chocolate chips and walnuts if using.
  7. Drop spoonfuls of the dough onto the prepared baking sheets.
  8. Bake for 12-15 minutes, until golden brown. Cool on a wire rack.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Cuisine: American | Category: Dessert

Notes

  • Feel free to tweak the recipe to your liking. Add more chocolate chips or walnuts, or even a pinch of cinnamon for a spiced twist.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Nutrition Details

  • Serving: 1 cookie
  • Calories: 210
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 125mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 8%

FAQs

  1. Can I use gluten-free flour? Yes, you can substitute with your preferred gluten-free flour blend.
  2. How can I make these cookies vegan? Use vegan butter, a plant-based egg substitute, and ensure your chocolate chips are vegan.
  3. Can I freeze the dough? Absolutely! Freeze the dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time.

These Banana Bread Chocolate Chip Cookies are a delightful treat that combines the best of both worlds. Whether you’re a seasoned baker or a novice, this recipe is straightforward and foolproof. So, preheat your oven and get ready to indulge in these irresistible cookies!

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