Introduction
Ever stumbled upon a dessert that’s not only a feast for your taste buds but also a visual delight? Bloomin’ Apples are exactly that—a scrumptious, eye-catching treat that’s sure to wow your guests and family alike. Perfect for any occasion, this simple yet elegant dessert combines the warm, comforting flavors of baked apples and cinnamon with the gooey delight of caramel and a scoop of creamy vanilla ice cream. Let’s dive into how you can create this culinary masterpiece in your kitchen.
Ingredients
To whip up this delightful dessert, you’ll need a few basic ingredients:
- Cooking spray
- 4 tbsp. melted butter
- 1 tbsp. packed brown sugar
- 1 tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 4 apples of your choice
- 8 chewy caramel squares
- Breyers Natural Vanilla ice cream, for serving
- Caramel sauce, for drizzling
Directions
- Preheat your oven to 375°. Lightly grease a medium baking dish with cooking spray.
- In a small bowl, whisk together the melted butter, both sugars, and cinnamon.
- Prepare the apples: Slice the top off of each apple, then use a melon baller or teaspoon to remove the core. Make two circular cuts inside each apple to create a space for the fillings. Be careful not to cut through the bottom!
- Slice and dice: Place each apple cut side down and slice crosswise, ensuring you don’t slice through the core.
- Assemble: Place the apples in your prepared dish. Stuff each apple with two caramel squares and brush the tops with your butter mixture.
- Bake: For about 30 minutes, or until the apples are tender and the tops are golden brown.
- Serve: Enjoy warm, topped with a scoop of vanilla ice cream and a generous drizzle of caramel sauce.
Notes
- Choosing the right apple is crucial for this recipe. Go for varieties that hold up well when baked, such as Granny Smith or Honeycrisp.
- Feel free to get creative with your fillings—nuts, chocolate chips, or a sprinkle of oatmeal can add an extra layer of texture and flavor.
Nutrition Details
- Serving Size: 1 bloomin’ apple
- Calories: 360 kcal
- Carbohydrates: 53 g
- Protein: 2 g
- Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 45 mg
- Sodium: 115 mg
- Fiber: 4 g
- Sugar: 44 g
- Vitamin C: 8.4 mg
- Calcium: 50 mg
- Iron: 0.5 mg
FAQs
- Can I make Bloomin’ Apples ahead of time? Absolutely! Prepare them up until the baking step, then refrigerate. Bake when you’re ready to serve.
- Are Bloomin’ Apples gluten-free? Yes, as long as the caramel and ice cream you use are gluten-free, this dessert can be enjoyed by those on a gluten-free diet.
- Can I use a different type of sugar? Sure thing! Coconut sugar or maple syrup are great alternatives. Just keep an eye on the consistency and sweetness level.
Bloomin’ Apples are a testament to the beauty and simplicity of dessert making. With a little bit of effort and a lot of love, you can turn ordinary apples into a extraordinary treat. Whether it’s for a special occasion or a cozy night in, this dessert is bound to become a favorite. So, go ahead, give it a try and watch the smiles bloom around your table.