Introduction
Are you in the mood for something divinely crispy and remarkably flavorful? Look no further than the Crispy Crunchy Parmesan Potatoes! This dish combines the earthy goodness of potatoes with the rich, savory taste of Parmesan cheese, all wrapped up in a golden, crispy exterior. It’s not just a dish; it’s an experience that tantalizes your taste buds. Let’s dive into the simplicity of making this delectable treat and discover why it’s the perfect addition to your culinary repertoire.
Ingredients
To embark on this culinary adventure, you’ll need:
- 4 large potatoes, peeled and sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Directions
- Start by preheating your oven to 400°F (200°C). It’s crucial for that perfect crisp.
- In a large bowl, whisk together the olive oil, garlic, paprika, salt, pepper, oregano, and basil.
- Toss the potato slices in the seasoned oil mixture until they’re fully coated. This step is key to ensuring every bite is packed with flavor.
- Arrange the potato slices in a single layer on a baking sheet. Space them out for optimal crispiness.
- Generously sprinkle the grated Parmesan over the potatoes.
- Bake for 25-30 minutes, or until they turn golden and crispy. The aroma will be irresistible!
- Serve hot and savor every crispy, cheesy bite!
Notes
- For extra crispiness, flip the potatoes halfway through baking.
- Feel free to experiment with additional herbs and spices to personalize the flavor.
- These potatoes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition Details
- Serving: 1 portion
- Calories: 310 kcal
- Carbohydrates: 36g
- Protein: 7g
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 11mg
- Sodium: 300mg
- Fiber: 4g
- Sugar: 2g
- Vitamin A: 250IU
- Calcium: 150mg
- Iron: 1.8mg
FAQs
Q: Can I use other types of cheese for this recipe? A: Absolutely! While Parmesan adds a unique flavor, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano.
Q: Are these potatoes gluten-free? A: Yes, this recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
Q: Can I make these potatoes ahead of time? A: While they’re best served fresh, you can prepare them ahead and reheat them in the oven to maintain crispiness.
In conclusion, the Crispy Crunchy Parmesan Potatoes are not just a dish but a celebration of flavors and textures. Easy to make, versatile, and utterly delicious, they’re sure to become a staple in your kitchen. So why wait? Get those potatoes baking and prepare for a taste sensation that will have everyone asking for seconds!