Dr. Pepper Jalapeno Beef Jerky

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Introduction

Ah, the quest for the perfect snack! It’s a journey full of twists and turns, isn’t it? But guess what? Your search might just be over. Let’s talk about Dr. Pepper Jalapeno Beef Jerky – a snack that’s as unique as it sounds. Combining the classic taste of Dr. Pepper with the fiery kick of jalapenos, this beef jerky recipe is not your average munch. It’s a culinary adventure, a flavor fiesta, a… well, you get the idea!

Ingredients

Here’s what you’ll need to whip up this tantalizing treat:

  • 1 lb beef jerky strips
  • 1 can Dr. Pepper soda
  • 3 jalapenos, finely sliced
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 2 tbsp brown sugar
  • 1 tsp black pepper

Directions

  1. Marinate Magic: Kick things off by whisking together Dr. Pepper, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, brown sugar, and black pepper in a large bowl. It’s like a flavor party, and everyone’s invited!
  2. Jalapeno Joyride: Toss in those finely sliced jalapenos. They’re not just there for the heat; they’re the soul of this recipe!
  3. Beefy Business: Add the beef jerky strips to the mix. Ensure they’re well-coated with the marinade. Let them soak up all that goodness for at least 4 hours, or overnight if you’re planning ahead.
  4. Drying Drama: Time to dry! You can use a dehydrator or an oven set to the lowest possible temperature. Spread the strips out and dry until they reach your preferred level of chewiness.
  5. Cooling Conundrum: Let them cool before you dive in. Patience is a virtue, especially when it comes to jerky!

Prep Time: 15 minutes (plus marinating time) | Cooking Time: 3-6 hours (depending on drying method) | Total Time: 3-7 hours| Cuisine: American Fusion | Category: Snacks

Notes

  • Slice Against the Grain: For tender jerky, slice the beef against the grain.
  • Spice Level: Adjust the number of jalapenos according to your heat preference.
  • Marinating Time: For deeper flavor, marinate overnight.
  • Oven Alternatives: A dehydrator or smoker can also be used instead of an oven.

Nutrition Details

  • Serving: 1 serving (about 1.5 oz)
  • Calories: 150 kcal
  • Carbohydrates: 6g
  • Protein: 20g
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Cholesterol: 40mg
  • Sodium: 620mg
  • Fiber: 0.5g
  • Sugar: 4g
  • Vitamin A: 2% DV
  • Calcium: 1% DV
  • Iron: 15% DV

FAQs

Q: Can I use a different soda instead of Dr. Pepper? A: Yes, you can experiment with other sodas, but Dr. Pepper offers a unique blend of flavors that complement the beef and jalapenos.

Q: Is this recipe gluten-free? A: To make it gluten-free, use gluten-free soy sauce and ensure that the Dr. Pepper and Worcestershire sauce are gluten-free.

Q: How long can I store the beef jerky? A: Properly stored in an airtight container, it can last up to 1 month.

Q: Can I use different cuts of beef? A: Yes, but lean cuts like sirloin or flank steak work best for jerky.

Indulge in the savory, spicy, and sweet world of Dr. Pepper Jalapeno Beef Jerky – a snack that’s sure to become a favorite!

Conclusion

Dr. Pepper Jalapeno Beef Jerky is more than just a snack; it’s a delightful mix of sweet, spicy, and savory. Perfect for gatherings or as a special treat, this jerky is sure to be a crowd-pleaser. Give it a try and enjoy the explosion of flavors!

Happy jerky-making!

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