Introduction
Craving something uniquely delicious? Look no further than Drunk Pecan Pie Bread Pudding! This delectable dessert combines the rich, nutty flavors of pecan pie with the cozy comfort of bread pudding, all with a delightful boozy twist. Perfect for those special gatherings or a cozy night in, this recipe is sure to tantalize your taste buds.
Ingredients
To whip up this indulgent treat, you’ll need:
- 6 large eggs, beaten
- 1 cup light Karo syrup
- 1 cup heavy cream
- 1/2 cup butter, melted
- 2 tsp vanilla extract
- 1 cup sugar
- 1/4 cup dark rum or bourbon
- 8 cups cubed bread (hearty or heavy bread recommended)
- 1 cup chopped or halved pecans, divided For the Rum Sauce:
- 1 stick butter
- 1 cup sugar
- 1/4 cup dark rum or bourbon
- 1/4 cup water (or use additional liquor for a stronger flavor)
Directions
- Start by slightly beating the eggs in a large mixing bowl.
- Add Karo syrup, heavy cream, melted butter, vanilla extract, sugar, and rum or bourbon. Mix well until combined.
- Gently fold in bread cubes and half of the pecans. Let the mixture sit at room temperature for an hour, stirring occasionally. Then, cover and refrigerate for 6-8 hours, or overnight.
- When ready to bake, preheat your oven to 350°F. Grease a 9×13 baking dish with butter or cooking spray.
- Pour the mixture into the dish and sprinkle the remaining pecans on top.
- Bake for 60 minutes.
- For the rum sauce: Melt butter in a saucepan, add sugar, rum or bourbon, and water. Simmer for 10 minutes, stirring occasionally.
- After removing the bread pudding from the oven, drizzle half the rum sauce over the top while it’s still hot.
- Allow it to sit for 15 minutes, then add more sauce as desired.
Notes
- For a non-alcoholic version, substitute rum or bourbon with apple juice or non-alcoholic vanilla extract.
- Feel free to experiment with different types of bread for varied textures.
Nutrition Details
- Serving: 6-8 servings
- Calories: Approximately 500-600 kcal per serving
- Carbohydrates: Around 70-80g per serving
- Protein: About 8-10g per serving
- Fat: Approximately 25-30g per serving
- Saturated Fat: Roughly 10-15g per serving
- Cholesterol: About 150-200mg per serving
- Sodium: Approximately 300-400mg per serving
- Fiber: About 2-3g per serving
- Sugar: Roughly 40-50g per serving
- Vitamin A: Moderate amount due to eggs and butter
- Calcium: Moderate amount, contributed by heavy cream and eggs
- Iron: Small amounts, primarily from the bread
FAQs
Q: Can I make this dessert ahead of time? A: Absolutely! You can prepare the bread pudding mixture and refrigerate it overnight.
Q: What kind of bread works best for this recipe? A: Hearty or heavy breads like brioche or challah give the best texture.
Q: Is there a non-alcoholic alternative for the rum or bourbon? A: Yes, you can use apple juice or a non-alcoholic vanilla extract as a substitute.
Indulge in the scrumptious blend of flavors and textures in this Drunk Pecan Pie Bread Pudding. It’s a perfect treat that combines the warmth of home cooking with a dash of gourmet flair. Enjoy!