Fruit Salsa with Cinnamon Chips

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Introduction

Imagine a snack that’s not just tasty, but also healthy and fun to make! That’s exactly what you get with Fruit Salsa with Cinnamon Chips. It’s a delightful combo where the zest of fresh fruits meets the sweet crunch of cinnamon chips. Whether you’re hosting a party, needing a quick snack, or looking for something special for family game night, this recipe is a guaranteed hit!

Ingredients

For the Fruit Salsa:

  • 1 cup strawberries, diced
  • 1 cup mango, diced
  • 1 kiwi, peeled and diced
  • 1 apple, cored and diced
  • Juice of 1 lime
  • 1 tablespoon honey (optional)

For the Cinnamon Chips:

  • 10 medium flour tortillas (gluten-free if necessary)
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray or melted butter

Directions

Fruit Salsa:

  1. In a large mixing bowl, combine the strawberries, mango, kiwi, and apple.
  2. Drizzle with lime juice and honey (if using). Gently toss to mix.
  3. Let it rest for about 10 minutes, letting the flavors beautifully blend together.

Cinnamon Chips:

  1. Preheat your oven to 350°F (175°C) and get a baking sheet ready with parchment paper.
  2. Mix sugar and cinnamon in a small bowl.
  3. Spray or brush the tortillas with cooking spray or melted butter, then sprinkle the cinnamon-sugar mix on both sides.
  4. Cut the tortillas into wedges and spread them on the baking sheet.
  5. Bake for 8-10 minutes or until crisp, but keep an eye to avoid burning.
  6. Let them cool for a bit on the baking sheet before serving.

Notes

  • Feel free to mix and match fruits based on what’s in season or your personal preferences.
  • For a healthier version, opt for whole wheat tortillas and reduce the sugar quantity.

Nutrition Details

  • Serving: 1 serving
  • Calories: 150 kcal
  • Carbohydrates: TBD
  • Protein: TBD
  • Fat: TBD
  • Saturated Fat: TBD
  • Cholesterol: TBD
  • Sodium: TBD
  • Fiber: TBD
  • Sugar: TBD
  • Vitamin: TBD
  • Calcium: TBD
  • Iron: TBD

FAQs

  1. Can I make this ahead of time? Absolutely! The fruit salsa can be prepped a few hours in advance. Just keep it refrigerated.
  2. Any tips for the perfect cinnamon chips? Yes, watch them closely in the oven to prevent burning. They should be golden brown and crispy.
  3. Are there any variations I can try? Sure thing! Try adding different fruits or spices to the salsa. You can also use honey or agave syrup for a different sweetness profile.
  4. Is this recipe kid-friendly? Definitely! Kids love the sweet and fruity flavors, plus they can help with the preparation.

There you have it, a simple yet fantastic recipe for Fruit Salsa with Cinnamon Chips. It’s not just a dish; it’s an experience that tantalizes your taste buds and brings smiles to faces. Perfect for any occasion, this recipe is sure to be a crowd-pleaser. Give it a try and enjoy the burst of flavors! 🍓🥝🍎🥭🍪

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