No-Bake Banana Split Cake

by

Introduction

Ah, the No-Bake Banana Split Cake! Just the name of this scrumptious dessert brings a smile to your face, doesn’t it? Well, hold onto your hats because we’re about to dive into a recipe that’s as fun to make as it is to eat. Whether you’re a seasoned baker or a newbie in the kitchen, this no-bake wonder is a surefire hit!

Ingredients

For our No-Bake Banana Split Cake, you’ll need:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 4 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (16 oz) tub whipped topping, thawed
  • 1 (10 oz) jar maraschino cherries, drained
  • 1/2 cup walnuts, chopped
  • Chocolate syrup for drizzling

Directions

  1. First things first, let’s mix those graham cracker crumbs with melted butter and sugar. Press this mixture into the bottom of a 9×13 inch dish. Voilà, your crust is ready!
  2. Next, blend together powdered sugar, softened butter, and eggs. Spread this creamy layer over your crust.
  3. Now, layer those tasty banana slices over the cream layer, followed by a generous layer of drained crushed pineapple.
  4. Cover it all with a fluffy layer of whipped topping. Sprinkle chopped walnuts and add those charming maraschino cherries on top. Finish with a whimsical drizzle of chocolate syrup.
  5. Chill in the fridge for a few hours to let the magic happen.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 20 minutes | Cuisine: American | Category: Dessert

Notes

  • If you’re not keen on raw eggs, feel free to use a substitute or skip it altogether.
  • Customize! Swap walnuts with pecans or omit them for a nut-free version.

Nutrition Details

  • Serving: 1 piece
  • Calories: 350 kcal
  • Carbohydrates: 50 g
  • Protein: 3 g
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Cholesterol: 55 mg
  • Sodium: 150 mg
  • Fiber: 2 g
  • Sugar: 40 g
  • Vitamin A: 10%
  • Calcium: 4%
  • Iron: 6%

FAQs

  1. Can I make this cake ahead of time? Absolutely! This cake is a champ at staying fresh in the fridge for a day or two.
  2. What if I have a nut allergy? Simply skip the walnuts. The cake will still be delicious!
  3. Can I use a different fruit? Sure! Feel free to get creative with your fruit choices.

And there you have it, folks – the No-Bake Banana Split Cake. A dessert that’s as easy to whip up as it is delightful to devour. Give it a whirl, and don’t forget to share the joy with friends and family!

Leave a Comment