Shrimp Fried Rice

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Introduction

Ah, Shrimp Fried Rice! This dish isn’t just a meal; it’s a journey through a world of flavors. Picture each grain of rice dancing in a symphony of ingredients, where the shrimp plays the lead. This dish combines simplicity and sophistication, making it a favorite for both quick dinners and special occasions. Let’s dive into this culinary delight, shall we?

Ingredients

Shrimp Fried Rice isn’t just about the ingredients; it’s about how these elements come together to create a harmonious flavor. Here’s what you’ll need:

  • 1 cup long-grain rice
  • 2 tablespoons vegetable oil
  • 1 pound shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 2 green onions, thinly sliced for garnish

Directions

Creating Shrimp Fried Rice is like conducting an orchestra. Each step is crucial to the final masterpiece:

  1. Cook the rice as per instructions, then set aside to cool.
  2. Heat one tablespoon of oil in a pan. Add shrimp, season with salt and pepper, and cook until pink. Remove and set aside.
  3. In the same pan, add the remaining oil. Sauté onions and garlic until translucent.
  4. Stir in the beaten eggs, scrambling until just set.
  5. Toss in the peas and carrots, cooked shrimp, and rice. Drizzle with soy sauce and stir-fry until everything is hot and well mixed.
  6. Garnish with green onions.

Prep Time: 15 minutes| Cooking Time: 20 minutes | Total Time: 35 minutes | Cuisine: Asian-inspired | Category: Main Dish

Notes

  • For extra zest, add a splash of sesame oil or a squeeze of lemon juice.
  • Replace shrimp with chicken or tofu for a different twist.
  • Use day-old rice for the best texture.

Nutrition Details

  • Serving: 1 portion (of 4)
  • Calories: Approximately 350
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 150mg
  • Sodium: 600mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 10% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

FAQs

Q: Can I use brown rice instead of white? A: Absolutely! Brown rice adds a nutty flavor and extra fiber.

Q: How can I make this gluten-free? A: Simply use tamari or a gluten-free soy sauce.

Q: Can I freeze Shrimp Fried Rice? A: Yes, but it’s best enjoyed fresh for the perfect texture.

In conclusion, Shrimp Fried Rice is more than just a dish; it’s a delightful experience. It’s about taking simple ingredients and creating something extraordinary. So, why not give it a try and let your taste buds embark on this delicious journey?

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