Steak and Pepper Stir Fry

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Introduction

Ah, the classic Steak and Pepper Stir Fry! This dish is a symphony of flavors, combining tender steak with crisp bell peppers in a savory sauce. Perfect for a quick dinner or a special occasion, it’s a versatile choice that’ll leave you craving for more.

Ingredients

In this recipe, we’re using:

  • 500g sirloin steak, thinly sliced
  • 2 bell peppers (one red, one green), sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Directions

  1. Begin by slicing the steak into thin strips. This ensures quick and even cooking.
  2. In a small bowl, dissolve the cornstarch in a tablespoon of water. Set aside for later.
  3. Heat one tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
  4. Add the steak slices in batches to avoid overcrowding the pan. Stir-fry each batch for 2-3 minutes until browned, then remove and set aside.
  5. In the same pan, add the remaining tablespoon of oil. Add the onions and bell peppers, and stir-fry for about 3-4 minutes until they’re tender yet retain some crunch.
  6. Add the minced garlic to the vegetables and stir for about 30 seconds to release its fragrance.
  7. Return the cooked steak to the pan with the vegetables. Mix in the soy sauce, oyster sauce, and sesame oil.
  8. Finally, stir in the cornstarch mixture. This will thicken the sauce, creating a glossy coating over the stir-fry. Cook for another 1-2 minutes.
  9. Season with salt and pepper to taste. Serve hot.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Cuisine: Asian-Inspired | Category: Main Course

Notes

Feel free to customize! Add some heat with a dash of chili flakes or a splash of your favorite hot sauce. Vegetarians can swap the steak for tofu or a plant-based alternative. The key is in the stir-fry technique and the balance of flavors.

Nutrition Details

  • Serving: 1 portion
  • Calories: Approximately 350
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 10% DV
  • Calcium: 4% DV
  • Iron: 15% DV

FAQs

Q: Can I use a different cut of beef? A: Absolutely! While sirloin is great, feel free to use what you have on hand. Just remember, thinner slices cook faster and absorb flavors better.

Q: Is this dish spicy? A: As it stands, it’s more savory than spicy. But hey, you’re the chef! Adjust the heat to your liking.

This recipe for Steak and Pepper Stir Fry is not only a palate pleaser but also a breeze to make. Whether it’s a weeknight dinner rush or a leisurely weekend meal, this dish fits the bill, offering a delectable blend of flavors and textures. Enjoy!

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