Introduction
Are you ready to dazzle your taste buds with a dessert that’s the epitome of indulgence? Imagine biting into a warm, gooey roll filled with the creamy tang of cheesecake, the sweet burst of strawberries, and the nutty crunch of pecans, all wrapped up in a cinnamon-spiced embrace. That’s exactly what you get with Strawberry Cheesecake Cinnabon Rolls with a dazzle of pecans. This recipe is a game-changer for dessert or breakfast, turning ordinary moments into extraordinary taste experiences. Let’s dive in and bake some magic!
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 cup diced strawberries
- 1/2 cup chopped pecans
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press the seams together to form a single rectangle.
- In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Spread this delightful mixture over the crescent roll dough.
- Scatter the diced strawberries and pecans evenly over the cream cheese mixture. It’s like sprinkling little jewels of flavor!
- Roll the dough up tightly, starting at the longer end, and then slice this log of deliciousness into 8 equal pieces.
- Place the cinnamon rolls in a greased 9-inch round cake pan, like little swirls of heaven waiting to be baked.
- Mix the melted butter, brown sugar, and cinnamon together in a small bowl. Pour this sweet, spiced mixture over the cinnamon rolls. It’s the final touch of indulgence!
- Bake the cinnamon rolls for 15-20 minutes, or until they turn a beautiful golden brown.
- Serve the cinnamon rolls warm, and watch as they disappear faster than you can say Strawberry Cheesecake Cinnabon Rolls with a dazzle of pecans!
Notes
You can serve these heavenly rolls with a drizzle of icing or a sprinkle of powdered sugar on top for an extra touch of sweetness. They make a perfect treat for brunches, special mornings, or just because you deserve something scrumptious!
Nutrition Details
Serving: 1 Roll
Calories: 280
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 220mg
Fiber: 1g
Sugar: 18g
Vitamin: A bit of A and C
Calcium: 30mg
Iron: 1.2mg
Note: The specific nutritional values can vary based on the ingredients used.
FAQs
Q: Can I use frozen strawberries instead of fresh? A: Absolutely! Just ensure they’re thawed and drained well to prevent excess moisture.
Q: How long can I store these rolls? A: They’re best enjoyed fresh but can be kept in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Q: Can I make these rolls ahead of time? A: Yes, you can prepare them up to the baking step, cover, and refrigerate overnight. Just bake them fresh in the morning for a delightful treat!
Dive into this recipe and let your culinary creativity shine with Strawberry Cheesecake Cinnabon Rolls with a dazzle of pecans. Happy baking!