Cheddar Bay Sausage Balls: A Delicious Treat for Any Occasion

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Introduction

Welcome to the world of savory delights with our Cheddar Bay Sausage Balls recipe! Perfect for parties, family gatherings, or just a cozy night in, these sausage balls offer a mouthwatering blend of flavors that will leave your taste buds craving more. Simple to make and irresistibly delicious, this dish is sure to become a favorite.

Ingredients

  • 1 pound ground sausage: The star of the show, providing a rich and savory taste.
  • 2 cups sharp cheddar cheese, shredded: Adds a creamy, tangy kick.
  • 1 ½ cups baking mix (e.g., Bisquick): Helps to bind the ingredients and adds a slight sweetness.
  • ½ teaspoon garlic powder: Gives a subtle, aromatic flavor.
  • ½ teaspoon onion powder: Enhances the overall savoriness.
  • ¼ teaspoon cayenne pepper (optional): For those who like a little heat.
  • ¼ cup milk: Helps in mixing and adds moisture.

Directions

  1. Preheat your oven to 375°F (190°C) to ensure it’s hot and ready.
  2. In a large bowl, combine sausage, cheese, baking mix, garlic powder, onion powder, and cayenne pepper. Mix them well to ensure even distribution of flavors.
  3. Gradually add milk, continuing to mix until you have a cohesive mixture.
  4. Roll the mixture into 1-inch balls and place them on a lined baking sheet, giving them space to expand.
  5. Bake for 20-25 minutes, or until they turn golden brown and are cooked through.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Notes

  • Spice Levels: Adjust the cayenne pepper according to your preference.
  • Serving Suggestion: Serve warm for the best flavor experience.
  • Storage: Store leftovers in an airtight container in the refrigerator.

Nutrition Details

  • Serving: 1 ball
  • Calories: 300 kcal
  • Carbohydrates: 2 g
  • Protein: 14 g
  • Fat: 24 g
  • Saturated Fat: 8 g
  • Cholesterol: 50 mg
  • Sodium: 400 mg
  • Fiber: 0.2 g
  • Sugar: 0.5 g
  • Vitamin A: 2% DV
  • Calcium: 15% DV
  • Iron: 5% DV

FAQs

  • Can I use turkey sausage? Yes, turkey sausage can be a healthier alternative.
  • How do I know when they are done? They should be golden brown and firm to the touch.
  • Can these be made ahead? Yes, you can prepare them a day in advance and bake when needed.

Enjoy these Cheddar Bay Sausage Balls, a simple yet delightful dish that promises to be a hit at any gathering! Whether as an appetizer, snack, or part of a meal, they are sure to impress.

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