Introduction
Welcome to the delightful world of No-Bake Cookies! These treats are a perfect mix of simplicity and deliciousness. Ideal for those days when you want a homemade sweet without the hassle of firing up the oven. Our recipe offers a quick, hassle-free way to whip up something scrumptious with minimal effort and maximum reward.
Ingredients
For this no-bake adventure, you’ll need the following:
- 2 cups sugar
- ½ cup milk
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- A pinch of salt
Directions
- Prepare Your Ingredients: Gather all your ingredients to ensure a smooth cooking process.
- Mix the Base: In a saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil over medium heat, stirring frequently.
- Combine the Goodies: After boiling for a minute, remove from heat. Stir in peanut butter, oats, vanilla, and salt.
- Shape Your Cookies: Drop spoonfuls of the mixture onto wax paper or a silicone baking mat.
- Let Them Set: Allow the cookies to cool and set, which should take about 30 minutes.
- Enjoy: Once set, your No-Bake Cookies are ready to be devoured!
Prep Time: 10 minutes | Cooking Time: 1 minute | Total Time: 11 minutes + setting time
Notes
- Peanut Butter: Feel free to substitute with almond butter or another nut butter if you prefer.
- Quick-Cooking Oats: These are essential for the right texture. Avoid using old-fashioned oats as they won’t set properly.
- Storage: Store in an airtight container at room temperature for up to a week.
Nutrition Details
Per Serving (1 cookie):
- Calories: 150 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 52mg
- Fiber: 2g
- Sugar: 12g
- Vitamin A: 140IU
- Calcium: 20mg
- Iron: 0.8mg
FAQs
Q: Can I use rolled oats instead of quick-cooking oats? A: Rolled oats can be used, but they will give a chewier texture. For best results, stick to quick-cooking oats.
Q: How long do No-Bake Cookies take to set? A: Typically, they set in about 30 minutes. However, in humid conditions, it might take a bit longer.
Q: Can I make these cookies vegan? A: Absolutely! Use plant-based milk and a vegan butter substitute. Check your peanut butter to ensure it’s vegan too.
Q: Are No-Bake Cookies gluten-free? A: They can be, as long as you use gluten-free oats and ensure that all other ingredients are gluten-free.
Enjoy making (and eating!) these simple, yet delicious No-Bake Cookies. They’re sure to become a quick favorite in your sweet treat repertoire!