Introduction
Ah, homemade marshmallow fluff! Isn’t it just a dreamy, creamy delight? This fluffy concoction isn’t just a spread; it’s a dollop of joy. Perfect for jazzing up your desserts or simply enjoying straight from the spoon – who’s judging?
Ingredients
Gather these simple ingredients and get ready for some kitchen magic:
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup corn syrup or honey
- 3 large egg whites, room temperature
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Directions
- Begin the Magic: Combine water, sugar, and corn syrup (or honey) in a saucepan. Heat it up, stirring until the sugar dissolves. Once it’s bubbling, let it do its thing until it reaches 240°F (soft ball stage).
- Whisk Away: Meanwhile, beat the egg whites and cream of tartar to soft peaks. This is where the fluff starts forming!
- Marry the Mixtures: Slowly drizzle the hot sugar syrup into the egg whites while continuously whisking. Keep at it until the mix is glossy and stiff peaks form.
- Flavor it Up: Add that splash of vanilla extract, blend it in, and voilà! Your homemade fluff is ready.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Cuisine: American | Category: Dessert
Notes
- Allergy Advice: Contains egg whites, so keep that in mind for allergies!
- Storage Savvy: In an airtight container, this fluff can be your sweet companion for up to two weeks in the fridge.
- Versatility King: Use it in desserts, as a frosting, or a guilty pleasure snack.
Nutrition Details
- Serving: 1 tbsp
- Calories: 35 kcal
- Carbohydrates: 7g
- Protein: 0.1g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Fiber: 0g
- Sugar: 7g
- Vitamin A: 0IU
- Calcium: 0mg
- Iron: 0mg
This homemade marshmallow fluff recipe is a perfect blend of simplicity and delight. It’s fluffy, sweet, and oh-so-satisfying. With these easy steps, you’re not just making a spread; you’re crafting joy. Happy fluffing! 🍥
FAQs
- What is Homemade Marshmallow Fluff?
- Homemade Marshmallow Fluff is a light, creamy, and sweet spread made from a mixture of sugar, corn syrup or honey, egg whites, and vanilla. It’s similar to the store-bought version but made fresh at home without preservatives.
- Can I use honey instead of corn syrup?
- Absolutely! Honey can be a great substitute for corn syrup in this recipe. It gives a slightly different flavor but works well in terms of texture and consistency.
- How long can I store Homemade Marshmallow Fluff?
- You can store it in an airtight container in the refrigerator for up to two weeks.
- Is this recipe suitable for people with egg allergies?
- No, this recipe contains egg whites and is not suitable for those with egg allergies.
- Can I use Homemade Marshmallow Fluff in baking?
- Yes! It’s versatile and can be used as a filling, topping, or ingredient in various baked goods.