Introduction
Ah, Banana Bread Brownies! Doesn’t just the name whisk you away to a cozy kitchen filled with sweet aromas? This delightful treat, blending the classic flavors of banana bread with the rich, chocolatey goodness of brownies, is more than just a dessert—it’s a heartwarming experience. Let’s dive into this scrumptious recipe that’s sure to tantalize your taste buds and leave your guests asking for more.
Ingredients
For this delectable recipe, you’ll need:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts, chopped
For the Frosting:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
Directions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the brownies.
- Mix Wet Ingredients: In a large mixing bowl, combine the eggs, mashed bananas, sugar, sour cream, softened butter, and vanilla extract. Use an electric mixer or a sturdy whisk to mix these ingredients until they’re well combined and smooth.
- Add Dry Ingredients: Gradually sift in the all-purpose flour, baking soda, and salt into the wet mixture. It’s important to sift to avoid lumps. Gently fold in these ingredients until just combined. Be careful not to overmix, as this can make the brownies tough.
- Add Nuts and Bake: Stir in the chopped walnuts. Pour the batter into your prepared baking pan, smoothing out the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the brownies are cooling, prepare the frosting. In a medium bowl, cream together the 1/2 cup butter, powdered sugar, vanilla extract, and milk until smooth and spreadable. If the frosting is too thick, add a bit more milk; if it’s too thin, add more powdered sugar.
- Frost and Serve: Once the brownies are completely cooled, spread the frosting evenly over the top. Cut into squares and serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: Total Time: 50 minutes | Cuisine: American | Category: Dessert
Notes
- Store these brownies in an airtight container to keep them moist and fresh.
- You can swap walnuts with pecans or almonds for a different twist.
Nutrition Details
- Serving: 1 piece
- Calories: 320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 200mg
- Fiber: 2g
- Sugar: 30g
- Vitamin A: 4%
- Calcium: 3%
- Iron: 8%
FAQs
Q: Can I make these brownies gluten-free? A: Absolutely! Just substitute the all-purpose flour with your favorite gluten-free blend.
Q: How long do Banana Bread Brownies last? A: They typically stay fresh for up to 3 days at room temperature or a week when refrigerated.
Indulge in these Banana Bread Brownies and revel in the delightful fusion of flavors. They’re not just a treat; they’re a warm hug for your soul. Enjoy baking and savor every bite!