Butter Tart Squares: A Sweet Delight

by

Introduction

Welcome to the delightful world of Butter Tart Squares! This classic dessert, a twist on the traditional Canadian butter tart, offers the perfect combination of a flaky crust and a rich, gooey filling. Whether you’re a seasoned baker or trying your hand at this for the first time, this recipe is sure to impress.

Ingredients

Crust:

  • 2 cups all-purpose flour
  • 4 tbsp powdered icing sugar
  • 1 cup unsalted butter, cold, cubed
  • 1-2 tablespoons cold water (optional)

Filling:

  • 1/2 cup unsalted butter
  • 3 cups brown sugar, lightly packed
  • 4 large eggs
  • 2 tbsp white vinegar
  • 1 tbsp vanilla extract
  • Optional: ¾ cup raisins

Directions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix flour and powdered icing sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. If the mixture is too dry, add cold water. Press evenly into a greased baking pan.
  2. Bake the Crust: Bake for 15 minutes, or until lightly golden.
  3. Make the Filling: While the crust is baking, melt butter in a saucepan. Remove from heat and stir in brown sugar, eggs, vinegar, and vanilla extract until well combined. If desired, stir in raisins.
  4. Combine and Bake: Pour the filling over the baked crust. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set.
  5. Cool and Serve: Let the squares cool completely before cutting into pieces.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Cuisine: Canadian | Category: Dessert

Notes

  • For a twist, you can add chopped nuts or chocolate chips to the filling.
  • If the edges start to brown too quickly, cover the edges with aluminum foil.

Nutrition Details (Estimated per serving)

  • Serving: 1 square
  • Calories: 320
  • Carbohydrates: 42g
  • Protein: 3g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 30mg
  • Fiber: 1g
  • Sugar: 29g
  • Vitamin A: 10% DV
  • Calcium: 4% DV
  • Iron: 8% DV

FAQs

  1. Can I use margarine instead of butter? Yes, but butter gives a richer flavor.
  2. How long do Butter Tart Squares keep? They can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
  3. Can I freeze Butter Tart Squares? Absolutely! They freeze well for up to 3 months. Thaw overnight in the refrigerator before serving.
  4. Can I make this gluten-free? Yes, simply substitute the all-purpose flour with your favorite gluten-free flour blend.

Enjoy your baking and the delightful taste of these Butter Tart Squares!

Leave a Comment