Garlic and Herb Butter Steak Bites with Cheesy Mashed Potatoes

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Introduction

Indulge in a sumptuous feast with this tantalizing recipe for Garlic and Herb Butter Steak Bites with Cheesy Mashed Potatoes. This dish is a perfect symphony of flavors and textures, combining succulent steak with rich, creamy potatoes. It’s a dish that’s sure to impress, whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home.

Ingredients

For the Steak Bites:

  • 2 lbs steak (filet, ribeye, sirloin, etc.)
  • 4-5 tablespoons avocado oil

Parmesan Cream Sauce:

  • 5 tablespoons butter, divided
  • 10 cloves garlic, minced and divided
  • 1.5 cups heavy cream
  • 2 green onions, diced
  • 1 teaspoon red pepper flakes
  • 2/3 cup grated parmesan

Cheesy Mashed Potatoes:

  • 4 lbs russet potatoes
  • 1 cup half and half, warmed
  • 6 tablespoons salted butter, melted
  • 3/4 cup shredded Monterey Jack cheese
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • Pepper to taste

Homemade Blackened Seasoning:

  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Directions

Preparing the Steak Bites:

  1. Season the Steak: Cut the steak into bite-sized pieces. In a small bowl, mix together the ingredients for the homemade blackened seasoning. Generously coat the steak bites with this seasoning, ensuring each piece is evenly covered.
  2. Cooking the Steak: Heat avocado oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak bites. Cook for about 2-3 minutes on each side, or until they are well-browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside on a plate.

Making the Parmesan Cream Sauce:

  1. Sautéing Garlic: In the same skillet used for the steak, melt 2 tablespoons of butter over medium heat. Add half of the minced garlic and cook until golden and fragrant, about 1-2 minutes.
  2. Creating the Sauce: Pour in the heavy cream, and add the diced green onions and red pepper flakes. Bring the mixture to a gentle simmer. Stir in the grated parmesan cheese, mixing until the sauce is smooth and creamy. Remove from heat and keep warm.

Preparing Cheesy Mashed Potatoes:

  1. Boil the Potatoes: Peel the russet potatoes and cut them into even chunks. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the melted butter, half and half, garlic powder, salt, and pepper. Mash the potatoes until smooth and creamy. Stir in the shredded Monterey Jack cheese until well combined.

Final Assembly:

  1. Plate the Dish: Spoon a generous amount of the cheesy mashed potatoes onto each plate. Top with a hearty serving of the garlic and herb butter steak bites.
  2. Add the Sauce: Drizzle the warm parmesan cream sauce over the steak bites and potatoes.
  3. Garnish: For a final touch, you can garnish with additional green onions or a sprinkle of fresh herbs.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Cuisine: American | Category: Main Course

Notes

  • Feel free to adjust the seasoning according to your taste preference.
  • If you prefer a lighter version, substitute heavy cream with low-fat cream in the sauce.

Nutrition Details

  • Serving: 1 portion
  • Calories: 800
  • Carbohydrates: 45g
  • Protein: 55g
  • Fat: 50g
  • Saturated Fat: 25g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 10% DV
  • Calcium: 20% DV
  • Iron: 25% DV

This mouth-watering recipe for Garlic and Herb Butter Steak Bites with Cheesy Mashed Potatoes is a true culinary delight. Its rich flavors and creamy textures make it an irresistible dish for any occasion. Enjoy!

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