Introduction
Indulge in a symphony of flavors with this mouth-watering dish: Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash accompanied by crisp green beans. This recipe is not just a meal; it’s a culinary adventure that promises to tantalize your taste buds. Perfect for a cozy family dinner or a special occasion, this dish balances the richness of steak with the smoothness of cheddar mash and the freshness of green beans.
Ingredients
Steak Bites:
- 1 lb steak, cut into cubes
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Aged White Cheddar Mash:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup aged white cheddar cheese, grated
- Salt and pepper to taste
Green Beans:
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- For the steak bites: Season the steak cubes with salt and pepper. In a skillet over medium heat, melt 2 tbsp butter. Add the minced garlic and sauté for 1 minute. Add the steak cubes and cook until browned on all sides and cooked to your desired doneness. Remove from heat and set aside.
- For the mash: Boil the potatoes in salted water until tender. Drain and return to the pot. Add milk, 1/4 cup butter, and the grated cheddar cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
- For the green beans: In a separate skillet, heat 1 tbsp olive oil over medium heat. Add the green beans and cook until tender but still crisp, seasoning with salt and pepper.
- To serve: Plate the creamy aged white cheddar mash, top with garlic butter steak bites, and serve with the green beans on the side.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Cuisine: American | Category: Main Course
Notes
- For a healthier twist, use low-fat milk and cheese in the mash.
- The steak bites can be cooked to your preference, from rare to well-done.
- Fresh herbs like parsley or thyme can be added for extra flavor.
Nutrition Details
- Serving: 1 portion
- Calories: 560 kcal
- Carbohydrates: 35g
- Protein: 28g
- Fat: 34g
- Saturated Fat: 17g
- Cholesterol: 95mg
- Sodium: 300mg
- Fiber: 4g
- Sugar: 2g
- Vitamin A: 10%
- Calcium: 20%
- Iron: 15%
FAQs
- Can I use a different type of cheese for the mash? Yes, feel free to experiment with other cheeses like Gouda or Parmesan for a different flavor profile.
- How can I make this dish vegetarian? Substitute the steak with mushrooms or tofu for a vegetarian version, adjusting the cooking time accordingly.
- What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
This Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with green beans is more than just a meal; it’s a delightful experience that brings together rich flavors and textures. Whether you’re cooking for a special occasion or a regular family dinner, this dish is sure to impress. Enjoy the blend of savory steak, creamy mash, and fresh greens in every bite!