Homemade Marshmallow Fluff

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Introduction

Ah, homemade marshmallow fluff! Isn’t it just a dreamy, creamy delight? This fluffy concoction isn’t just a spread; it’s a dollop of joy. Perfect for jazzing up your desserts or simply enjoying straight from the spoon – who’s judging?

Ingredients

Gather these simple ingredients and get ready for some kitchen magic:

  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 3/4 cup corn syrup or honey
  • 3 large egg whites, room temperature
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract

Directions

  1. Begin the Magic: Combine water, sugar, and corn syrup (or honey) in a saucepan. Heat it up, stirring until the sugar dissolves. Once it’s bubbling, let it do its thing until it reaches 240°F (soft ball stage).
  2. Whisk Away: Meanwhile, beat the egg whites and cream of tartar to soft peaks. This is where the fluff starts forming!
  3. Marry the Mixtures: Slowly drizzle the hot sugar syrup into the egg whites while continuously whisking. Keep at it until the mix is glossy and stiff peaks form.
  4. Flavor it Up: Add that splash of vanilla extract, blend it in, and voilà! Your homemade fluff is ready.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Cuisine: American | Category: Dessert

Notes

  • Allergy Advice: Contains egg whites, so keep that in mind for allergies!
  • Storage Savvy: In an airtight container, this fluff can be your sweet companion for up to two weeks in the fridge.
  • Versatility King: Use it in desserts, as a frosting, or a guilty pleasure snack.

Nutrition Details

  • Serving: 1 tbsp
  • Calories: 35 kcal
  • Carbohydrates: 7g
  • Protein: 0.1g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Fiber: 0g
  • Sugar: 7g
  • Vitamin A: 0IU
  • Calcium: 0mg
  • Iron: 0mg

This homemade marshmallow fluff recipe is a perfect blend of simplicity and delight. It’s fluffy, sweet, and oh-so-satisfying. With these easy steps, you’re not just making a spread; you’re crafting joy. Happy fluffing! 🍥

FAQs

  1. What is Homemade Marshmallow Fluff?
    • Homemade Marshmallow Fluff is a light, creamy, and sweet spread made from a mixture of sugar, corn syrup or honey, egg whites, and vanilla. It’s similar to the store-bought version but made fresh at home without preservatives.
  2. Can I use honey instead of corn syrup?
    • Absolutely! Honey can be a great substitute for corn syrup in this recipe. It gives a slightly different flavor but works well in terms of texture and consistency.
  3. How long can I store Homemade Marshmallow Fluff?
    • You can store it in an airtight container in the refrigerator for up to two weeks.
  4. Is this recipe suitable for people with egg allergies?
    • No, this recipe contains egg whites and is not suitable for those with egg allergies.
  5. Can I use Homemade Marshmallow Fluff in baking?
    • Yes! It’s versatile and can be used as a filling, topping, or ingredient in various baked goods.

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