Introduction
Ah, pepperoni pizza dip! This tantalizing treat melds the zesty zest of pepperoni with the creamy lushness of cheese, creating an appetizer that’s absolutely irresistible. It’s a perfect pick for parties, game nights, or just a cozy evening at home. Let’s dive into the world of this savory sensation, where each spoonful is a journey to flavor town!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1/2 cup chopped pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup sliced black olives
Directions
- First things first, preheat your oven to 350°F.
- In a bowl, blend the softened cream cheese with sour cream, Italian seasoning, garlic powder, and red pepper flakes until smooth.
- Next, layer half of the mozzarella and Parmesan cheeses in a baking dish.
- Spread the pizza sauce over the cheese layer evenly, and then sprinkle the chopped pepperoni, bell pepper, and black olives.
- Top it off with the remaining cheese.
- Bake this layered loveliness for about 20 minutes, or until the cheese is bubbly and golden.
- Serve it warm with your favorite dippers. Crackers, breadsticks, or even veggie sticks work great!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Cuisine: American | Category: Appetizer
Notes
- Feel free to tweak the spiciness to your liking. More red pepper flakes? Go for it!
- For a vegetarian twist, skip the pepperoni and add extra veggies.
- Keep an eye on the dip while baking to avoid over-browning.
Nutrition Details
- Serving: 1 portion
- Calories: [to be calculated]
- Carbohydrates: [to be calculated]
- Protein: [to be calculated]
- Fat: [to be calculated]
- Saturated Fat: [to be calculated]
- Cholesterol: [to be calculated]
- Sodium: [to be calculated]
- Fiber: [to be calculated]
- Sugar: [to be calculated]
- Vitamin A & C: [to be calculated]
- Calcium: [to be calculated]
- Iron: [to be calculated]
FAQs
- Can I make this dip ahead of time? Absolutely! Just assemble it and keep it refrigerated. Bake it when you’re ready to serve.
- Is it freezable? Sure thing! Freeze it before baking, and when you’re ready, bake it a bit longer than the usual time.
There you have it – a pepperoni pizza dip that’s bound to be a crowd-pleaser. Its creamy, cheesy goodness, with a hint of spice and the unmistakable punch of pepperoni, makes for a truly delectable dip. Whether you’re hosting a party or simply treating yourself, this recipe is a sure-fire way to bring some pizzazz to your table!